Stanbury, Peter F. <br/><br/>
Principles of fermentation technology /  
Peter F. Stanbury, Allan Whitaker, and Stephen J. Hall. 
 - 3rd ed.  
 - New York :   Elsevier,   ©2017. 
 - xix, 803p. :  illus. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9780080999531 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation. 
<br/><br/><label>Dewey Class. No.: </label>664.024/ S784p