The low-carb comfort food cookbook /
Mary Dan Eades, Michael R. Eades, Ursula Solom.
- Hoboken, N.J. : John Wiley, c2003.
- vii, 312 p. : ill. ; 25 cm.
Includes index.
Electronic reproduction. Boulder, Colo. : NetLibrary, 2003. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.