Solom, Ursula. <br/><br/>
The low-carb baking and dessert cookbook  /  
Ursula Solom ; foreword by Mary Dan Eades. 
 - Hoboken, N.J. :  John Wiley,  c2004. 
 - x, 294 p. ;  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 283-286) and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>0471678325 (cloth) 
<br/><br/><label>LCCN: </label>2004014935 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Low-carbohydrate diet--Recipes.<br/>Desserts.<br/>Baking.
<br/><br/><label>LC Class. No.: </label>RM237.73  / .S637 2004 
<br/><br/><label>Dewey Class. No.: </label>641.56383/ S689l