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1.
Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009
Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 612.8/ K321s.

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2.
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by Series: Food science texts series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2010
Online resources:
Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 664.072/ L418s.

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