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Fruit and Vegetable Preservation : principles and practices / R.P. Srivastava, Sanjeev Kumar

By: Contributor(s): Material type: TextTextPublication details: New Delhi : CBS publishers & distributors pvt Ltd., 2014Edition: 3rd rev. edDescription: 474 p. : illus. ; 26 cmISBN:
  • 9788123924373
Subject(s): DDC classification:
  • 22 641.4/ S774f
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Daffodil International University Library General Stacks Non-fiction 641.4/ S774f (Browse shelf(Opens below)) 6 Available 023611
Book Book Daffodil International University Library General Stacks Non-fiction 641.4/ S774f (Browse shelf(Opens below)) 7 Available 023612
Book Book Daffodil International University Library General Stacks Non-fiction 641.4/ S774f (Browse shelf(Opens below)) 8 Available 023613
Book Book Daffodil International University Library General Stacks Non-fiction 641.4/ S774f (Browse shelf(Opens below)) 1 Available 023006
Book Book Daffodil International University Library General Stacks Non-fiction 641.4/ S774f (Browse shelf(Opens below)) 2 Available 023007
Book Book Daffodil International University Library General Stacks Non-fiction 641.4/ S774f (Browse shelf(Opens below)) 3 Available 023008
Book Book Daffodil International University Library General Stacks Non-fiction 641.4/ S774f (Browse shelf(Opens below)) 4 Available 023009
Book Book Daffodil International University Library General Stacks Non-fiction 641.4/ S774f (Browse shelf(Opens below)) 5 Available 023010
Total holds: 0

Nutrition and Food Engineering

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