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	1.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul [author.] Heldman, Dennis R [author.] Series: Food science and technology international series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Academic Press, 2014 Online resources: Publisher description Availability: Items available for loan: Daffodil International University Library (3)Location, call number: General Stacks 664.02/ S617i, ... (2 votes) Place hold Request article Log in to add tags Add to cart (remove)
	2.	Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas. by López Gómez, Antonio, 1958- Barbosa-Cánovas, Gustavo V Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker/CRC Press, 2005 Online resources: Publisher description Availability: Items available for loan: Daffodil International University Library (4)Location, call number: General Stacks 664/ L864f, ... Place hold Request article Log in to add tags Add to cart (remove)

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