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	1.	The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel. by Weaver, Connie, 1950- Daniel, James R Series: CRC series in contemporary food science Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online resources: Publisher description Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 664.07/ W363f. Place hold Request article Log in to add tags Add to cart (remove)
	2.	Automation for food engineering : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey. by Huang, Yanbo, 1958- Whittaker, A. Dale Lacey, Ronald E Series: CRC series in contemporary food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2001 Online resources: Publisher description Availability: Items available for loan: Daffodil International University Library (2)Location, call number: General Stacks 664/.024/ H874, ... Place hold Request article Log in to add tags Add to cart (remove)
	3.	Introduction to food biotechnology / Sinosh Skariyachan, Abhilash M by Skariyachan, Sinosh M, Abhilash Series: CRC series in contemporary food science Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2012 Availability: Items available for loan: Daffodil International University Library (5)Location, call number: General Stacks 664/ S626i, ... Place hold Request article Log in to add tags Add to cart (remove)