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Flavor chemistry and technology. Gary Reineccius.

By: Contributor(s): Material type: TextTextPublication details: Boca Raton : Taylor & Francis, c2006.Edition: 2nd edDescription: 489 p. : ill. ; 24 cmISBN:
  • 1566769337
Subject(s): DDC classification:
  • 664.5/ R364f 22
Online resources:
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Daffodil International University Library General Stacks Non-fiction 664.5/ R364f (Browse shelf(Opens below)) 1 Available 031014
Book Book Daffodil International University Library General Stacks Non-fiction 664.5/ R364f (Browse shelf(Opens below)) 2 Available 031015
Book Book Daffodil International University Library General Stacks Non-fiction 664.5/ R364f (Browse shelf(Opens below)) 3 Available 031016
Total holds: 0

Rev. ed. of: Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986.

Includes bibliographical references and index.

NFE

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