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Chemistry : an experimental science / George M. Bodner, Harry L. Pardue.

By: Contributor(s): Material type: TextTextAnalytics: Show analyticsPublication details: New York : Wiley, c1995.Edition: 2nd edDescription: 1 v. (various pagings) : col. ill. ; 26 cmISBN:
  • 0471593869
Subject(s): DDC classification:
  • 540/ B668c 20
LOC classification:
  • QD33 .B684 1995
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Daffodil International University Library General Stacks Non-fiction 540/ B668c (Browse shelf(Opens below)) 1 Available 000143
Book Book Daffodil International University Library General Stacks Non-fiction 540/ B668c (Browse shelf(Opens below)) 2 Available 000242
Total holds: 0

Includes index.

TE, PHARM.

Food Microbiology / M. R. Adams, M. O. Moss by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form:
Publication details: New Delhi : New Age International Pub., c1995. [reprinted 2007]
Royal Society of Chemistry eBooks
Online resources:
Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 664.0015/ A193f.

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