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The chemical analysis of foods and food products / Morris B. Jacobs

By: Material type: TextTextPublication details: [Huntington, N.Y.] R. E. Krieger Pub. Co. 1973Edition: 3d edDescription: xxiv, 970 p. illus. ; 24 cmISBN:
  • 088275131X
  • 8123908439
Subject(s): DDC classification:
  • 664.07/ J151c 23
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Daffodil International University Library General Stacks Non-fiction 664.07/ J151c (Browse shelf(Opens below)) 1 Available 023731
Total holds: 0

Reprint of the ed. published by Van Nostrand, Princeton, N.J.

Includes bibliographies.

NFE

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