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	1.	Introduction to food biotechnology / Sinosh Skariyachan, Abhilash M by Skariyachan, Sinosh M, Abhilash Series: CRC series in contemporary food science Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2012 Availability: Items available for loan: Daffodil International University Library (5)Location, call number: General Stacks 664/ S626i, ... Place hold Request article Log in to add tags Add to cart (remove)
	2.	Food Analysis Laboratory Manual / by S. Suzanne Nielsen. by Nielsen, S. Suzanne [author.] Series: Food Science Text Series Edition: 3rd ed. Material type: Text; Literary form: Not fiction Publication details: New York, NY : Springer 2017 Availability: Items available for loan: Daffodil International University Library (2)Location, call number: General Stacks 641.3/ N667f, ... Place hold Request article Log in to add tags Add to cart (remove)

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