| 000 | 01455nam a22003134a 4500 | ||
|---|---|---|---|
| 999 |
_c13216 _d13216 |
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| 003 | BD-DhDIU | ||
| 005 | 20190206150047.0 | ||
| 008 | 011017s2002 flua b 001 0 eng | ||
| 020 | _a1566769639 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dBD-DhDIU _beng |
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| 050 | 0 | 0 |
_aTP370 _b.E54 2002 |
| 082 | 0 | 0 |
_a664/ E576 _221 |
| 245 | 0 | 0 |
_aEngineering and food for the 21st century / _cedited by Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, José Miguel Aguilera. |
| 260 |
_aBoca Raton, FL : _bCRC Press, _cc2002. |
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| 300 |
_a1068 p. : _bill. ; _c25 cm. |
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| 440 | 0 | _aFood preservation technology series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aWelti-Chanes, Jorge. | |
| 700 | 1 | _aBarbosa-Cánovas, Gustavo V. | |
| 700 | 1 | _aAguilera, José Miguel. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy022/2001052653.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2001052653-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
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