| 000 | 00735nam a2200241 a 4500 | ||
|---|---|---|---|
| 999 |
_c13429 _d13429 |
||
| 003 | BD-DhDIU | ||
| 005 | 20250315144943.0 | ||
| 008 | 910712s1992 nyua b 001 0 eng | ||
| 020 | _a8123904819 | ||
| 040 |
_aDLC _cDLC _dBD-DhDIU |
||
| 050 | 0 | 0 |
_aTX763 _b.M333 1992 |
| 082 | 0 | 0 |
_a664.752/ M446b _220 |
| 100 | 1 |
_aMatz, Samuel A. _919340 |
|
| 245 | 1 | 0 |
_aBakery technology and engineering / _cby Samuel A. Matz. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1996. |
||
| 300 |
_a853 p. : _bill. ; _c24 cm. |
||
| 500 | _a"An AVI book." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aBakeries. _919341 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK _03 |
||