000 | 00652nas a2200229 a 4500 | ||
---|---|---|---|
001 | AR0675 | ||
003 | BD-DhDIU | ||
005 | 20230313145351.0 | ||
008 | 230313c2013 bg/fr p 0 0eng d | ||
020 | _a978-984-33-7522-3 | ||
040 |
_aBD-DhDIU _beng _cBD-DhDIU _dBD-DhDIU |
||
082 | _a664.07 | ||
245 | 0 | 0 | _aFood Composition Table for Bangladesh |
250 | _a1st ed. | ||
260 |
_aDhaka: _bInstitute of Nutrition and Food Science, _cJune 2013. |
||
300 |
_a178 p. : _bill.; _c28 cm. |
||
362 | _aJune 2013 | ||
650 | _aFood--Analysis | ||
650 | _aEconomics | ||
710 |
_aUniversity of Dhaka _eCorporate |
||
942 |
_2ddc _cPeriodicals _s1 |
||
999 |
_c15320 _d15320 |