000 | 00893nam a2200277 a 4500 | ||
---|---|---|---|
003 | BD-DhDIU | ||
005 | 20220721151350.0 | ||
008 | 870528s1988 nyua b 001 0 eng | ||
010 | _a 87015264 | ||
020 |
_a1555813968 _c$47.95 |
||
040 |
_aDLC _cDLC _dDLC _dBD-DhDIU _bENG |
||
050 | 0 | 0 |
_aQR115 _b.F7 1988 |
082 | 0 | 0 |
_a576.163 _222 |
100 | 1 |
_aFrazier, W. C. _q(William Carroll) _910529 |
|
245 | 1 | 0 |
_aFood microbiology / _cWilliam C. Frazier and Dennis C. Westhoff. |
250 | _a4th ed. | ||
260 |
_aNew Delhi : _bTata McGraw-Hill, _c2005. |
||
300 |
_axvi, 539 p. : _bill., figs., tables ; _c23 cm. |
||
504 | _aIncludes bibliographies and index. | ||
526 | _aADFT, PHARM | ||
650 | 0 |
_aFood _xMicrobiology. _910524 |
|
650 | 0 |
_aFood _xPreservation. _910530 |
|
700 | 1 |
_aWesthoff, Dennis C. _910531 |
|
906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
942 |
_2ddc _cBK _02 |
||
999 |
_c1623 _d1623 |