| 000 | 01228nam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 18959563 | ||
| 003 | Bd-DhDIU | ||
| 005 | 20231107114321.0 | ||
| 008 | 160201t20172017moua b 001 0 eng | ||
| 020 | _a9780323340755 (hardcover) | ||
| 020 | _a032334075X (hardcover) | ||
| 040 |
_aDNLM/DLC _beng _cDLC _erda _dBd-DhDIU |
||
| 082 | 0 | 0 |
_a615.854/ M214k _223 |
| 100 | 1 |
_aMahan, L. Kathleen _913953 |
|
| 245 | 0 | 0 |
_aKrause's food & the nutrition care process / _cL. Kathleen Mahan, Janice L. Raymond |
| 246 | 1 | _aFood and the nutrition care process | |
| 246 | 1 | _aKrause's food and the nutrition care process | |
| 250 | _a14th ed. | ||
| 260 |
_aNew York : _bElsevier, _c2017. |
||
| 300 |
_axvii, 1134 page : _bcolor illustrations ; _c29 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aPt. I: Nutrition assessment -- Pt. II: Nutrition diagnosis and intervention -- Pt. III: Nutrition in the life cycle -- Pt. IV: Nutrition for health and fitness -- Pt. V: Medical nutrition therapy -- Pt. VI: Pediatric specialties. | |
| 650 | 1 | 2 | _aDiet Therapy |
| 650 | 2 | 2 | _aFood |
| 650 | 2 | 2 |
_aNutritional Physiological Phenomena _913954 |
| 700 | 1 |
_aRaymond, Janice L., _eeditor. _913955 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c16253 _d16253 |
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