000 | 00960nam a22002414a 4500 | ||
---|---|---|---|
001 | 13942360 | ||
003 | Bd-DhDIU | ||
005 | 20240714124150.0 | ||
008 | 050426s2006 flua b 001 0 eng | ||
020 | _a9781574446227 (hardcover : alk. paper) | ||
020 | _a1574446223 (hardcover : alk. paper) | ||
040 |
_aDLC _beng _cDLC _dBd-DhDIU |
||
082 | 0 | 0 |
_a664.94/ V471s _222 |
100 | 1 |
_aVenugopal, V. _q(Vazhiyil), _d1942- _916800 |
|
245 | 1 | 0 |
_aSeafood processing : _badding value through quick freezing, retortable packaging, and cook-chilling / _cV. Venugopal. |
260 |
_aBoca Raton : _bCRC, _c2006. |
||
300 |
_a485 p. : _bill. ; _c24 cm. |
||
504 | _aIncludes bibliographical references. | ||
650 | 0 |
_aFishery products _xPreservation. _916801 |
|
856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0708/2005041898.html |
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0648/2005041898-d.html |
942 |
_2ddc _cBK |
||
999 |
_c16787 _d16787 |