| 000 | 00799nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | Bd-DhDIU | ||
| 005 | 20250121125641.0 | ||
| 008 | 240730b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780813807140 | ||
| 040 | _cBd-DhDIU | ||
| 082 | 0 | 4 |
_a664.907/ F686 _222 |
| 245 | 1 | 0 |
_aFood safety and quality assurance : _bfoods of animal origin / _cedited by William T. Hubbert...[et al]. |
| 250 | _a2nd ed. | ||
| 260 |
_aFlorida : _bBlackwell, _cc1996. |
||
| 300 |
_axxxi, 350p. : _bill. tables, charts, maps etc. ; _c25 cm. |
||
| 650 | 0 |
_aFood of animal origin _916909 |
|
| 700 | 1 |
_aHubbert, William T. _916910 |
|
| 700 | 1 |
_aHagstad, Harry V. _916911 |
|
| 700 | 1 |
_aSpangler, Elizabeth. _916912 |
|
| 700 | 1 |
_aHindon, Michael H. _916913 |
|
| 700 | 1 |
_aHughes, Keith L. _916914 |
|
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c16818 _d16818 |
||