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| 003 | Bd-DhDIU | ||
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_a664/ H236 _223 |
| 245 | 1 | 0 |
_aHandbook of indigenous fermented foods / _cedited by Keith H. Steinkraus. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bMarcel Dekker, Inc., _c1996. |
||
| 300 |
_axii, 776 p. : _billus. ; _c26 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 526 | 0 | _aGEB | |
| 650 | 0 |
_aFermented foods _vHandbooks, manuals, etc. _919782 |
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| 650 | 0 |
_aIndigenous peoples _xFood. _919783 |
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| 700 | 1 |
_aSteinkraus, Keith H., _d1918- _eeditor. _919784 |
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| 942 |
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