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No title Meat science : an introductory text /

Warriss, P. D.

Meat science : an introductory text / P.D. Warriss. - 2nd ed. - Wallingford, UK ; Cambridge, MA : CABI, c2010 - viii, 234 p. : ill. (some col.), plans ; 25 cm. - Modular texts . - Modular texts. .

Includes bibliographical references and index.

ISBN: 9781845935931 (alk. paper) 1845935934 (alk. paper)

LCCN: 2009016263

Nat. Bib. No.: GBA9C4320 bnb

Nat. Bib. Agency Control No.: 015446868 Uk

Subjects--Topical Terms:
Meat.

LC Class. No.: TX373 / .W37 2010

Dewey Class. No.: 664.9/ W286m

National Agricultural Library Call No.: TX373 / .W37 2010

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