(Record no. 12497)

MARC details
000 -LEADER
fixed length control field 01186nam a2200349 a 4500
001 - CONTROL NUMBER
control field 15724807
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhDIU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240904173623.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090505s2010 enkae b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009016263
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA9C4320
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015446868
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845935931 (alk. paper)
International Standard Book Number 1845935934 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn320433664
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BWKUK
-- UKM
-- BWX
-- YDXCP
-- AGL
-- BTCTA
-- U5D
-- CDX
-- DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX373
Item number .W37 2010
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TX373
Item number .W37 2010
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9/ W286m
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Warriss, P. D.
9 (RLIN) 17217
245 10 - TITLE STATEMENT
Title Meat science :
Remainder of title an introductory text /
Statement of responsibility, etc P.D. Warriss.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Wallingford, UK ;
-- Cambridge, MA :
Name of publisher, distributor, etc CABI,
Date of publication, distribution, etc c2010
300 ## - PHYSICAL DESCRIPTION
Extent viii, 234 p. :
Other physical details ill. (some col.), plans ;
Dimensions 25 cm.
490 1# - SERIES STATEMENT
Series statement Modular texts
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat.
9 (RLIN) 17218
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Modular texts.
9 (RLIN) 17219
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Koha issues (borrowed), all copies 3
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction Daffodil International University Library Daffodil International University Library General Stacks 09/08/2017 Purchased 2 3 664.9/ W286m 023040 08/10/2024 27/08/2024 1 09/08/2017 Book
    Dewey Decimal Classification     Non-fiction Daffodil International University Library Daffodil International University Library General Stacks 09/08/2017 Purchased 1   664.9/ W286m 023041 10/09/2024 04/09/2024 2 09/08/2017 Book