No title Handbook of food preservation /

Handbook of food preservation / edited by Mohammad Shafiur Rahman. - 3rd ed. - Boca Raton, FL : RC Press, Taylor & Francis Group 2021. - 1 online resource (xx, 1082 pages) : illustrations

Includes bibliographical references and index.



9781498740487 9781498740494 9780429091483


Food--Preservation.
Food--Packaging.
Sterilization.
Food industry and trade.
Food Preservation
Food Preservatives
Aliments--Conservateurs.
Aliments--Conservation.
Aliments--Conditionnement.
Aliments--Stérilisation.
Aliments--Traitement.
TECHNOLOGY & ENGINEERING--Food Science.
Sterilization.
Food--Packaging.
Food industry and trade.
Food--Preservation.
Lebensmittelkonservierung.
Conservación de alimentos.

664.028/ H236