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Handbook of food preservation / edited by Mohammad Shafiur Rahman.
Material type:
TextPublication details: Boca Raton, FL : RC Press, Taylor & Francis Group 2021.Edition: 3rd edDescription: 1 online resource (xx, 1082 pages) : illustrationsISBN: - 9781498740487
- 9781498740494
- 9780429091483
- Food -- Preservation
- Food -- Packaging
- Sterilization
- Food industry and trade
- Food Preservation
- Food Preservatives
- Aliments -- Conservateurs
- Aliments -- Conservation
- Aliments -- Conditionnement
- Aliments -- Stérilisation
- Aliments -- Traitement
- TECHNOLOGY & ENGINEERING -- Food Science
- Sterilization
- Food -- Packaging
- Food industry and trade
- Food -- Preservation
- Lebensmittelkonservierung
- Conservación de alimentos
- 664.028/ H236 23
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Book
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Daffodil International University Library General Stacks | Non-fiction | 664.028/ H236 (Browse shelf(Opens below)) | 1 | Available | 030999 | |||
|
Book
|
Daffodil International University Library General Stacks | Non-fiction | 664.028/ H236 (Browse shelf(Opens below)) | 2 | Available | 031000 |
Total holds: 0
Includes bibliographical references and index.
NFE
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