No title Handbook of indigenous fermented foods /
Handbook of indigenous fermented foods /
edited by Keith H. Steinkraus.
- 2nd ed.
- New York : Marcel Dekker, Inc., 1996.
- xii, 776 p. : illus. ; 26 cm.
Includes bibliographical references and index.
Fermented foods --Handbooks, manuals, etc.
Indigenous peoples --Food.
664/ H236
Includes bibliographical references and index.
Fermented foods --Handbooks, manuals, etc.
Indigenous peoples --Food.
664/ H236