Handbook of indigenous fermented foods / edited by Keith H. Steinkraus.

Contributor(s): Material type: TextTextPublication details: New York : Marcel Dekker, Inc., 1996.Edition: 2nd edDescription: xii, 776 p. : illus. ; 26 cmSubject(s): DDC classification:
  • 664/ H236 23
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Daffodil International University Library General Stacks Non-fiction 664/ H236 (Browse shelf(Opens below)) 1 Available 031697
Book Book Daffodil International University Library General Stacks Non-fiction 664/ H236 (Browse shelf(Opens below)) 2 Available 031698
Book Book Daffodil International University Library General Stacks Non-fiction 664/ H236 (Browse shelf(Opens below)) 3 Available 031699
Book Book Daffodil International University Library General Stacks Non-fiction 664/ H236 (Browse shelf(Opens below)) 4 Available 031700
Book Book Daffodil International University Library General Stacks Non-fiction 664/ H236 (Browse shelf(Opens below)) 5 Available 031701
Total holds: 0

Includes bibliographical references and index.

GEB

There are no comments on this title.

to post a comment.