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Food chemistry / Lillian Hoagland Meyer

By: Material type: TextTextSeries: Reinhold organic chemistry and biochemistry textbook seriesPublication details: New Delhi : CBS publishers & distributors Pvt.Ltd., 1987.Edition: 1st edDescription: xiii, 385 p. illus., diagrs., tables. 24 cmISBN:
  • 8123911491
Subject(s): DDC classification:
  • 641.1/ M612f 23
LOC classification:
  • TX545 .M45
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Includes bibliographical references.

Pharmacy

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