Engineering and food for the 21st century / edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, José Miguel Aguilera.

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Material type: Text

TextSeries: Food preservation technology seriesPublication details: Boca Raton, FL : CRC Press, c2002.Description: 1068 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	Daffodil International University Library General Stacks	Non-fiction	664/ E576 (Browse shelf(Opens below))	1	Available		024157

Total holds: 0

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Includes bibliographical references and index.

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