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A technical hand book of fruit and vegetable processing/ Md. Belal Hossain
Material type:
TextPublication details: Germany : LAP LAMBERT Academic, 2013. Description: 162 p. : ill., pics., tabs., diags.; 21 cmISBN: - 978-3-659-37977-2
- 664.8
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds | |
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Daffodil International University Library General Stacks | Non-fiction | 664.8/ H829t (Browse shelf(Opens below)) | 1 | Available | Replace to book | 002633 |
Total holds: 0
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| 664.752/ M446b No title Bakery technology and engineering / | 664.752/ M446b No title Bakery technology and engineering / | 664.752/ M446b No title Bakery technology and engineering / | 664.8/ H829t No title A technical hand book of fruit and vegetable processing/ | 664.8/ R215f No title The fundamentals of food engineering / | 664.8/ R215f No title The fundamentals of food engineering / | 664.8/ R215f No title The fundamentals of food engineering / |
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