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Food microbiology / William C. Frazier and Dennis C. Westhoff.
Material type:
TextPublication details: New Delhi : Tata McGraw-Hill, 2005.Edition: 4th edDescription: xvi, 539 p. : ill., figs., tables ; 23 cmISBN: - 1555813968
- 576.163Â 22
- QR115Â .F7 1988
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Daffodil International University Library General Stacks | Non-fiction | 576.163/ F848f (Browse shelf(Opens below)) | 1 | Available | 015115 |
Total holds: 0
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| 576/ P381m No title Microbiology / | 576/ W817m No title Biotechnology / | 576.078/ C616u No title Understanding microbes : a laboratory textbook for microbiology / | 576.163/ F848f No title Food microbiology / | 576.163/ F848f No title Food microbiology / | 576.163/ F848f No title Food microbiology / | 576.163/ F848f No title Food microbiology / |
Includes bibliographies and index.
ADFT, PHARM
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