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Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers
Material type:
TextPublication details: New York, NY : Glencoe/McGraw-Hill, c1997.Edition: 3rd edDescription: 399 p. : ill., col., figs. ; 24 cmISBN: - 0026476479
- 083421265X
- 664/ M498f 22
- TP370Â .P58 1986
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Daffodil International University Library General Stacks | Non-fiction | 664/ M498f (Browse shelf(Opens below)) | 1 | Available | 005319 | |||
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Daffodil International University Library General Stacks | Non-fiction | 664/ M498f (Browse shelf(Opens below)) | 2 | Available | 009710 | |||
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Daffodil International University Library General Stacks | Non-fiction | 664/ M498f (Browse shelf(Opens below)) | 3 | Available | 009711 |
Total holds: 0
Browsing Daffodil International University Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 664/ L864f No title Food plant design / | 664/ L864f No title Food plant design / | 664/ M498f No title Food science : the biochemistry of food and nutrition / | 664/ M498f No title Food science : the biochemistry of food and nutrition / | 664/ M498f No title Food science : the biochemistry of food and nutrition / | 664/ P865f No title Food science / | 664/ P865f No title Food science / |
Includes bibliographies and index.
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