Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling / V. Venugopal.

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Material type: Text

TextPublication details: Boca Raton : CRC, 2006.Description: 485 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	Daffodil International University Library General Stacks	Non-fiction	664.94/ V471s (Browse shelf(Opens below))	1	Available		030985
Book	Daffodil International University Library General Stacks	Non-fiction	664.94/ V471s (Browse shelf(Opens below))	2	Available		030986

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Previous	664.907/ F686 No title Food safety and quality assurance : foods of animal origin /	664.907/ F686 No title Food safety and quality assurance : foods of animal origin /	664.94/ V471s No title Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling /	664.94/ V471s No title Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling /	665.4/ M414 No title Mass spectrometric characterization of Shale oils /	665.5/ M689 No title Modern instrumental methods of elemental analysis of petroleum products and lubricants /	665.5/ N137m No title Modern instrumental methods of elemental analysis of petroleum products and lubricants /	Next

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