Food safety and quality assurance : foods of animal origin / edited by William T. Hubbert...[et al].

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Material type: Text

TextPublication details: Florida : Blackwell, c1996.Edition: 2nd edDescription: xxxi, 350p. : ill. tables, charts, maps etc. ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Book	Daffodil International University Library General Stacks	Non-fiction	664.907/ F686 (Browse shelf(Opens below))	1	Available	031112
Book	Daffodil International University Library General Stacks	Non-fiction	664.907/ F686 (Browse shelf(Opens below))	2	Available	031113
Book	Daffodil International University Library General Stacks	Non-fiction	664.907/ F686 (Browse shelf(Opens below))	3	Available	031114

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