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Fish As Food Processing / Georg Borgstrom. Part 1.
Material type:
TextPublication details: Burlington : Elsevier Science, 1965.Description: 504 pISBN: - 9780323147927
- 0323147925
- 639.3/ B732f 23
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Daffodil International University Library General Stacks | Non-fiction | 639.3/ B732f (Browse shelf(Opens below)) | 1 | Available | 031627 | |||
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Daffodil International University Library General Stacks | Non-fiction | 639.3/ B732f (Browse shelf(Opens below)) | 2 | Available | 031628 | |||
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Daffodil International University Library General Stacks | Non-fiction | 639.3/ B732f (Browse shelf(Opens below)) | 3 | Available | 031629 | |||
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Daffodil International University Library General Stacks | Non-fiction | 639.3/ B732f (Browse shelf(Opens below)) | 4 | Available | 031630 | |||
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Daffodil International University Library General Stacks | Non-fiction | 639.3/ B732f (Browse shelf(Opens below)) | 5 | Available | 031631 |
Total holds: 0
Browsing Daffodil International University Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 639.3/ B732f No title Fish As Food Processing / Part 1. | 639.3/ B732f No title Fish As Food Processing / Part 1. | 639.3/ B732f No title Fish As Food Processing / Part 1. | 639.3/ B732f No title Fish As Food Processing / Part 1. | 639.3/ B732f No title Fish As Food Processing / Part 2. | 639.3/ B732f No title Fish As Food Processing / Part 2. | 639.3/ B732f No title Fish As Food Processing / Part 2. |
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