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Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, and Stephen J. Hall.
Material type:
TextPublication details: New York : Elsevier, ©2017.Edition: 3rd edDescription: xix, 803p. : illus. ; 25 cmISBN: - 9780080999531
- 664.024/ S784p 23
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Daffodil International University Library General Stacks | Non-fiction | 664.024/ S784p (Browse shelf(Opens below)) | 1 | Available | 031677 | |||
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Daffodil International University Library General Stacks | Non-fiction | 664.024/ S784p (Browse shelf(Opens below)) | 2 | Available | 031678 | |||
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Daffodil International University Library General Stacks | Non-fiction | 664.024/ S784p (Browse shelf(Opens below)) | 3 | Available | 031679 | |||
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Daffodil International University Library General Stacks | Non-fiction | 664.024/ S784p (Browse shelf(Opens below)) | 4 | Available | 031680 | |||
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Daffodil International University Library General Stacks | Non-fiction | 664.024/ S784p (Browse shelf(Opens below)) | 5 | Available | 031681 |
Total holds: 0
Browsing Daffodil International University Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 664.02/ S617i No title Introduction to food engineering / | 664.024/ S784p No title Principles of fermentation technology / | 664.024/ S784p No title Principles of fermentation technology / | 664.024/ S784p No title Principles of fermentation technology / | 664.024/ S784p No title Principles of fermentation technology / | 664.024/ S784p No title Principles of fermentation technology / | 664.028/ H236 No title Handbook of food preservation / |
Includes bibliographical references and index.
GEB, NFE
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