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The low-carb baking and dessert cookbook / Ursula Solom ; foreword by Mary Dan Eades.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley, c2004.Description: x, 294 p. ; 24 cm. illISBN: - 0471678325 (cloth)
- 641.56383/ S689l 22
- RM237.73Â .S637 2004
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Daffodil International University Library General Stacks | Non-fiction | 641.56383/ S689l (Browse shelf(Opens below)) | 1 | Available | 013374 | |||
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Book
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Daffodil International University Library General Stacks | Non-fiction | 641.56383/ S689l (Browse shelf(Opens below)) | 2 | Available | 013375 |
Total holds: 0
Browsing Daffodil International University Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 641.5638/ E114l No title The low-carb comfort food cookbook / | 641.5638/ H476t The carbohydrate addict's cookbook : | 641.5638/ H476t The carbohydrate addict's cookbook : | 641.56383/ S689l No title The low-carb baking and dessert cookbook / | 641.56383/ S689l No title The low-carb baking and dessert cookbook / | 641.5784/ K291g No title Grilling & barbecuing : food and fire in regional American cooking / | 641.5784/ K291g No title Grilling & barbecuing : food and fire in regional American cooking / |
Includes bibliographical references (p. 283-286) and index.
ADFT
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