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Food safety and quality assurance : foods of animal origin / edited by William T. Hubbert...[et al].
Material type:
TextPublication details: Florida : Blackwell, c1996.Edition: 2nd edDescription: xxxi, 350p. : ill. tables, charts, maps etc. ; 25 cmISBN: - 9780813807140
- 664.907/ F686Â 22
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Daffodil International University Library General Stacks | Non-fiction | 664.907/ F686 (Browse shelf(Opens below)) | 1 | Available | 031112 | |||
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Daffodil International University Library General Stacks | Non-fiction | 664.907/ F686 (Browse shelf(Opens below)) | 2 | Available | 031113 | |||
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Daffodil International University Library General Stacks | Non-fiction | 664.907/ F686 (Browse shelf(Opens below)) | 3 | Available | 031114 |
Total holds: 0
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