Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.

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Material type: Text

TextSeries: Food science texts seriesPublication details: New York : Springer, c2010.Edition: 2nd edDescription: xxiii, 596 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	Daffodil International University Library General Stacks	Non-fiction	664.072/ L418s (Browse shelf(Opens below))	1	Available		023837

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Includes bibliographical references and index.

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