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Meat science : an introductory text / P.D. Warriss.
Material type:
TextSeries: Modular textsPublication details: Wallingford, UK ; Cambridge, MA : CABI, c2010Edition: 2nd edDescription: viii, 234 p. : ill. (some col.), plans ; 25 cmISBN: - 9781845935931 (alk. paper)
- 1845935934 (alk. paper)
- 664.9/ W286m 22
- TX373Â .W37 2010
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Daffodil International University Library General Stacks | Non-fiction | 664.9/ W286m (Browse shelf(Opens below)) | 1 | Available | 023040 | |||
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Daffodil International University Library General Stacks | Non-fiction | 664.9/ W286m (Browse shelf(Opens below)) | 2 | Available | 023041 |
Total holds: 0
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| 664.8/ R215f No title The fundamentals of food engineering / | 664.8/ R215f No title The fundamentals of food engineering / | 664.9/ W286m No title Meat science : an introductory text / | 664.9/ W286m No title Meat science : an introductory text / | 664.907/ F686 No title Food safety and quality assurance : foods of animal origin / | 664.907/ F686 No title Food safety and quality assurance : foods of animal origin / | 664.907/ F686 No title Food safety and quality assurance : foods of animal origin / |
Includes bibliographical references and index.
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