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	1.	Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers by Mehas, Kay Yockey Rodgers, Sharon Lesley Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Glencoe/McGraw-Hill, c1997 Availability: Items available for loan: Daffodil International University Library (3)Location, call number: General Stacks 664/ M498f, ... (2 votes) Place hold Request article Log in to add tags Add to cart (remove)
	2.	Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte. by Ramaswamy, Hosahalli Marcotte, Michelle Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2006 Online resources: Publisher description Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 664/ R165f. Place hold Request article Log in to add tags Add to cart (remove)
	3.	Food science / Norman N. Potter and Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1995 Availability: Items available for loan: Daffodil International University Library (18)Location, call number: General Stacks 664/ P865f, ... Not available: Daffodil International University Library: Checked out (1). (2 votes) Place hold Request article Log in to add tags Add to cart (remove)
	4.	Food processing and preservation / B. Sivasankar by Sivasankar, B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Prentice-Hall of India, ©2002 Availability: Items available for loan: Daffodil International University Library (4)Location, call number: General Stacks 641.4/ S624f, ... Not available: Daffodil International University Library: Checked out (1). (2 votes) Place hold Request article Log in to add tags Add to cart (remove)
	5.	Waste management for the food industries / Ioannis Arvanitoyannis by Arvanitoyannis, Ioannis Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Academic Press, 2008 Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 664.00286/ A795w. (1 votes) Place hold Request article Log in to add tags Add to cart (remove)
	6.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul [author.] Heldman, Dennis R [author.] Series: Food science and technology international series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Academic Press, 2014 Online resources: Publisher description Availability: Items available for loan: Daffodil International University Library (3)Location, call number: General Stacks 664.02/ S617i, ... (2 votes) Place hold Request article Log in to add tags Add to cart (remove)
	7.	Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez. by Barbosa-Cánovas, Gustavo V Tapia, María S Cano, M. Pilar Series: Food science and technology (Marcel Dekker, Inc.) ; 141. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton : CRC Press, c2005 Online resources: Publisher description Availability: Items available for loan: Daffodil International University Library (1)Location, call number: Book Cart 664.02/ N937. Place hold Request article Log in to add tags Add to cart (remove)
	8.	Automation for food engineering : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey. by Huang, Yanbo, 1958- Whittaker, A. Dale Lacey, Ronald E Series: CRC series in contemporary food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2001 Online resources: Publisher description Availability: Items available for loan: Daffodil International University Library (2)Location, call number: General Stacks 664/.024/ H874, ... Place hold Request article Log in to add tags Add to cart (remove)
	9.	Engineering and food for the 21st century / edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, José Miguel Aguilera. by Welti-Chanes, Jorge Barbosa-Cánovas, Gustavo V Aguilera, José Miguel Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2002 Online resources: Table of contents only Publisher description Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 664/ E576. Place hold Request article Log in to add tags Add to cart (remove)
	10.	Handbook of food preservation / edited by Mohammad Shafiur Rahman. by Rahman, Shafiur [editor.] Edition: 3rd ed. Material type: Text; Literary form: Not fiction Publication details: Boca Raton, FL : RC Press, Taylor & Francis Group 2021 Availability: Items available for loan: Daffodil International University Library (2)Location, call number: General Stacks 664.028/ H236, ... Place hold Request article Log in to add tags Add to cart (remove)
	11.	Food regulation : law, science, policy, and practice / Neal D. Fortin. by Fortin, Neal D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Online resources: Table of contents only Availability: Items available for loan: Daffodil International University Library (3)Location, call number: General Stacks 344.7304232/ F736f, ... Place hold Request article Log in to add tags Add to cart (remove)
	12.	Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas. by López Gómez, Antonio, 1958- Barbosa-Cánovas, Gustavo V Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker/CRC Press, 2005 Online resources: Publisher description Availability: Items available for loan: Daffodil International University Library (4)Location, call number: General Stacks 664/ L864f, ... Place hold Request article Log in to add tags Add to cart (remove)
	13.	Unit Operations in Food Engineering/ Albert Ibarz and Gustava V. Barbosa - Canovas. by Ibarz, Albert Barbosa - Canovas, Gustavo V Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : CRC Press, c2003 Availability: Items available for loan: Daffodil International University Library (2)Location, call number: General Stacks 664/ I122u, ... Place hold Request article Log in to add tags Add to cart (remove)
	14.	Food process engineering / by Dennis R. Heldman and R. Paul Singh. by Heldman, Dennis R Singh, R. Paul [joint author.] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1981 Availability: Items available for loan: Daffodil International University Library (3)Location, call number: General Stacks 664/ H474f, ... Place hold Request article Log in to add tags Add to cart (remove)