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	1.	Food microbiology / William C. Frazier and Dennis C. Westhoff. by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Tata McGraw-Hill, 2005 Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 576.163/ F848f. Place hold Request article Log in to add tags Add to cart (remove)
	2.	Food microbiology / William C Frazier, Dennis C Westhoff by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, 2014 Availability: Items available for loan: Daffodil International University Library (4)Location, call number: General Stacks 576.163/ F848f, ... (2 votes) Place hold Request article Log in to add tags Add to cart (remove)
	3.	Handbook of food preservation / edited by Mohammad Shafiur Rahman. by Rahman, Shafiur [editor.] Edition: 3rd ed. Material type: Text; Literary form: Not fiction Publication details: Boca Raton, FL : RC Press, Taylor & Francis Group 2021 Availability: Items available for loan: Daffodil International University Library (2)Location, call number: General Stacks 664.028/ H236, ... Place hold Request article Log in to add tags Add to cart (remove)

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