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Meat science : an introductory text / P.D. Warriss.

By: Material type: TextTextSeries: Modular textsPublication details: Wallingford, UK ; Cambridge, MA : CABI, c2010Edition: 2nd edDescription: viii, 234 p. : ill. (some col.), plans ; 25 cmISBN:
  • 9781845935931 (alk. paper)
  • 1845935934 (alk. paper)
Subject(s): DDC classification:
  • 664.9/ W286m 22
LOC classification:
  • TX373 .W37 2010
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Daffodil International University Library General Stacks Non-fiction 664.9/ W286m (Browse shelf(Opens below)) 1 Available 023040
Book Book Daffodil International University Library General Stacks Non-fiction 664.9/ W286m (Browse shelf(Opens below)) 2 Available 023041
Total holds: 0

Includes bibliographical references and index.

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