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	1.	Discovering food and nutrition / Helen Kowtaluk. by Kowtaluk, Helen Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Glencoe/McGraw-Hill, c1997 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Daffodil International University Library (2)Location, call number: General Stacks 363.882/ K/886d, ... Place hold Request article Log in to add tags Add to cart (remove)
	2.	Food Microbiology / M. R. Adams, M. O. Moss by Adams, Martin R Moss, Maurice O Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Publication details: New Delhi : New Age International Pub., c1995. [reprinted 2007] Royal Society of Chemistry eBooks Online resources: Full text available from Royal Society of Chemistry eBooks Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 664.0015/ A193f. (2 votes) Place hold Request article Log in to add tags Add to cart (remove)
	3.	Food microbiology / William C. Frazier and Dennis C. Westhoff. by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Tata McGraw-Hill, 2005 Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 576.163/ F848f. Place hold Request article Log in to add tags Add to cart (remove)
	4.	Food packaging technology / Debra K. Henyon, editor. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia, PA : ASTM, c1991 Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 664.092/ F686. Place hold Request article Log in to add tags Add to cart (remove)
	5.	Food science and you / Kay Yockey Mehas, Sharon Lesley Rodgers by Mehas, Kay Yockey Rodgers, Sharon Lesley Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Glencoe/McGraw-Hill c1994 Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 572/ M498f. (1 votes) Place hold Request article Log in to add tags Add to cart (remove)
	6.	Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers by Mehas, Kay Yockey Rodgers, Sharon Lesley Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Glencoe/McGraw-Hill, c1997 Availability: Items available for loan: Daffodil International University Library (3)Location, call number: General Stacks 664/ M498f, ... (2 votes) Place hold Request article Log in to add tags Add to cart (remove)
	7.	ভূট্টা মানে ক্ষুধামুক্ত বাংলাদেশ / মোহাম্মদ আব্দুল্লাহ by আব্দুল্লাহ, মোহাম্মদ Material type: Text; Format: print ; Literary form: Not fiction Publication details: ঢাকা : মোহাম্মদ আব্দুলালাহ, 2007 Other title: Vutta mane khudhamukto Bangladesh Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 363.85492/ A135m. Place hold Request article Log in to add tags Add to cart (remove)
	8.	Overcoming Global hunger : proceedings of a Conference on Actions to Reduce Hunger Worldwide, hosted by the World Bank, Bender Arena, The American University, Washington, D.C., November 30-December 1, 1993 / Ismail Serageldin, Pierre Landell-Mills editors ; Alice Dowsett editorial consultant. by Conference on Actions to Reduce Hunger Worldwide (1993 : American University) Serageldin, Ismail, 1944- Landell-Mills, Pierre, 1939- Series: Environmentally sustainable development proceedings series ; no. 3. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : World Bank, 1994 Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 363.8/ C748. Place hold Request article Log in to add tags Add to cart (remove)
	9.	The supermarket guide : food choices for you and your family / written for the American Dietetic Association by Mary Abbott Hess. by Hess, Mary Abbott Material type: Text; Format: print ; Literary form: Not fiction Publication details: Minneapolis, MN : Chronimed Publishing, c1997 Availability: Items available for loan: Daffodil International University Library (2)Location, call number: General Stacks 640.73/ H586s, ... Place hold Request article Log in to add tags Add to cart (remove)
	10.	Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS Pub. & Dist., c1992. [reprinted 2005] Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 576.163/ J421m. Place hold Request article Log in to add tags Add to cart (remove)
	11.	Why the Chinese don't count calories : 15 secrets from a 3,000-year-old food culture / Lorraine Clissold. by Clissold, Lorraine Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Skyhorse Pub., c2008 Online resources: Table of contents only Availability: Items available for loan: Daffodil International University Library (2)Location, call number: General Stacks 613.20951/ C641w, ... Place hold Request article Log in to add tags Add to cart (remove)
	12.	Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte. by Ramaswamy, Hosahalli Marcotte, Michelle Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2006 Online resources: Publisher description Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 664/ R165f. Place hold Request article Log in to add tags Add to cart (remove)
	13.	Food and beverage service : a training manual / Sudhir Andrews by Andrews, Sudhir Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Tata McGraw-Hill, c2009 Availability: Items available for loan: Daffodil International University Library (5)Location, call number: General Stacks 642.6/ A553f, ... Place hold Request article Log in to add tags Add to cart (remove)
	14.	Food science / Norman N. Potter and Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1995 Availability: Items available for loan: Daffodil International University Library (19)Location, call number: General Stacks 664/ P865f, ... (2 votes) Place hold Request article Log in to add tags Add to cart (remove)
	15.	Food microbiology / William C Frazier, Dennis C Westhoff by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, 2014 Availability: Items available for loan: Daffodil International University Library (4)Location, call number: General Stacks 576.163/ F848f, ... (2 votes) Place hold Request article Log in to add tags Add to cart (remove)
	16.	The fundamentals of food engineering / D G Rao by Rao, D G Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Prentice-Hall of India, 2010 Availability: Items available for loan: Daffodil International University Library (4)Location, call number: General Stacks 664.8/ R215f, ... Not available: Daffodil International University Library: Checked out (1). (1 votes) Place hold Request article Log in to add tags Add to cart (remove)
	17.	Food chemistry / Lillian Hoagland Meyer by Meyer, Lillian Hoagland, 1910- Series: Reinhold organic chemistry and biochemistry textbook series Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS publishers & distributors Pvt.Ltd., 1987 Availability: Items available for loan: Daffodil International University Library (8)Location, call number: General Stacks 641.1/ M612f, ... Place hold Request article Log in to add tags Add to cart (remove)
	18.	Food processing and preservation / B. Sivasankar by Sivasankar, B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Prentice-Hall of India, ©2002 Availability: Items available for loan: Daffodil International University Library (3)Location, call number: General Stacks 641.4/ S624f, ... Not available: Daffodil International University Library: Checked out (2). (2 votes) Place hold Request article Log in to add tags Add to cart (remove)
	19.	Food packaging materials / Luciano Piergiovanni; Sara Limbo by Piergiovanni, Luciano Limbo, Sara Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cham : Springer, 2016 Online resources: Publisher description Table of contents only Availability: Items available for loan: Daffodil International University Library (4)Location, call number: General Stacks 641.3/ P615f, ... Place hold Request article Log in to add tags Add to cart (remove)
	20.	No cover image available Essentials of food and nutrition : an advanced text book / M. Swaminathan. V. I by Swaminathan, M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dhaka : The bangalore printing and publishing Co. Ltd., 1985 Availability: Items available for loan: Daffodil International University Library (8)Location, call number: General Stacks 641.1/ S971e, ... Place hold Request article Log in to add tags Add to cart (remove)
	21.	Waste management for the food industries / Ioannis Arvanitoyannis by Arvanitoyannis, Ioannis Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Academic Press, 2008 Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 664.00286/ A795w. (1 votes) Place hold Request article Log in to add tags Add to cart (remove)
	22.	The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel. by Weaver, Connie, 1950- Daniel, James R Series: CRC series in contemporary food science Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online resources: Publisher description Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 664.07/ W363f. Place hold Request article Log in to add tags Add to cart (remove)
	23.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul [author.] Heldman, Dennis R [author.] Series: Food science and technology international series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Academic Press, 2014 Online resources: Publisher description Availability: Items available for loan: Daffodil International University Library (3)Location, call number: General Stacks 664.02/ S617i, ... (2 votes) Place hold Request article Log in to add tags Add to cart (remove)
	24.	Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort. by Kemp, Sarah E Hollowood, Tracey Hort, Joanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009 Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 612.8/ K321s. Place hold Request article Log in to add tags Add to cart (remove)
	25.	Food chemistry : a laboratory manual / Dennis D. Miller. by Miller, Dennis D, 1945- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1998 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: Daffodil International University Library (3)Location, call number: Book Cart 664.07/ M645f, ... Place hold Request article Log in to add tags Add to cart (remove)
	26.	The chemical analysis of foods and food products / Morris B. Jacobs by Jacobs, Morris B. (Morris Boris), 1905-1965 Edition: 3d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Huntington, N.Y.] R. E. Krieger Pub. Co. 1973 Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 664.07/ J151c. Place hold Request article Log in to add tags Add to cart (remove)
	27.	Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez. by Barbosa-Cánovas, Gustavo V Tapia, María S Cano, M. Pilar Series: Food science and technology (Marcel Dekker, Inc.) ; 141. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton : CRC Press, c2005 Online resources: Publisher description Availability: Items available for loan: Daffodil International University Library (1)Location, call number: Book Cart 664.02/ N937. Place hold Request article Log in to add tags Add to cart (remove)
	28.	Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. by Pomeranz, Y. (Yeshajahu), 1922- Meloan, Clifton E Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, 1994 Availability: Items available for loan: Daffodil International University Library (2)Location, call number: General Stacks 664.07/ P785F, ... Place hold Request article Log in to add tags Add to cart (remove)
	29.	Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by Lawless, Harry T Heymann, Hildegarde Series: Food science texts series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2010 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 664.072/ L418s. Place hold Request article Log in to add tags Add to cart (remove)
	30.	Automation for food engineering : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey. by Huang, Yanbo, 1958- Whittaker, A. Dale Lacey, Ronald E Series: CRC series in contemporary food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2001 Online resources: Publisher description Availability: Items available for loan: Daffodil International University Library (2)Location, call number: General Stacks 664/.024/ H874, ... Place hold Request article Log in to add tags Add to cart (remove)
	31.	Engineering and food for the 21st century / edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, José Miguel Aguilera. by Welti-Chanes, Jorge Barbosa-Cánovas, Gustavo V Aguilera, José Miguel Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2002 Online resources: Table of contents only Publisher description Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 664/ E576. Place hold Request article Log in to add tags Add to cart (remove)
	32.	No cover image available Food and Nutrition Bulletin by United Nations University [Corporat] Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: London:United Nations University Press 1994 Other title: Food and Nutrition Bulletin Availability: Items available for loan: Daffodil International University Library (32)Location, call number: Periodical Shelf 641.305/ F686, ... Place hold Request article Log in to add tags Add to cart (remove)
	33.	A technical hand book of fruit and vegetable processing/ Md. Belal Hossain by Hossain, Md. Belal Material type: Text; Format: print ; Literary form: Not fiction Publication details: Germany : LAP LAMBERT Academic, 2013 Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 664.8/ H829t. Place hold Request article Log in to add tags Add to cart (remove)
	34.	No cover image available Toward eradicating hunger and poverty : life and work of Per Pinstrup-Andersen / compiled, edited introduced by Anwar Dil. by I. Dil, Anwar II. Per Pinstrup- Anderson Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Intercultural Forum, c2003 Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 338.1/ T7371. Place hold Request article Log in to add tags Add to cart (remove)
	35.	No cover image available Hand book of food and nutrition/ M Swaminathan by Swaminathan, M Dukes, Ronald E Davis, Charles J Series: ; Vol. 2 Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bangalore : Bangalore Print. and Pub., 2000 Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 641.1/ S971h. Place hold Request article Log in to add tags Add to cart (remove)
	36.	No cover image available স্ফূরণ by সাইমুমুজ্জামান,মোঃ [Editor] Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: ঢাকা: ডুনা, ২০০১ Availability: Items available for loan: Daffodil International University Library (1)Location, call number: Periodical Shelf 641.3/ S753. Place hold Request article Log in to add tags Add to cart (remove)
	37.	No cover image available The state of governance in Bangladesh 2009: Entitlement, Responsiveness, Sustainability by Institute of Governance Studies [Corporate] Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Dhaka: Institute of Governance Studies, BRAC University 2010 Availability: Items available for loan: Daffodil International University Library (1)Location, call number: Periodical Shelf 351.54/ S928. Place hold Request article Log in to add tags Add to cart (remove)
	38.	Food Composition Table for Bangladesh by University of Dhaka [Corporate] Edition: 1st ed. Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Dhaka: Institute of Nutrition and Food Science, June 2013 Availability: Items available for loan: Daffodil International University Library (1)Location, call number: Periodical Shelf 664.07/ F686. Place hold Request article Log in to add tags Add to cart (remove)
	39.	No cover image available Golden Jubilee Seminar on Advances in Agricultural Research towards Food Security and Environmental sustenance by Banerjee, M [Editor] Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: West Bengal: Institute of Agriculture, 1 September 2012 Availability: Items available for loan: Daffodil International University Library (1)Location, call number: Periodical Shelf 381.1/ G618. Place hold Request article Log in to add tags Add to cart (remove)
	40.	নিরাপদ খাদ্য: আমাদের বিভ্রান্তি ও বাস্তবতা / ইকবাল রউফ মামুন। by মামুন, ইকবাল রউফ Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Fiction ; Audience: General; Language: Bengali Publication details: ঢাকা : মাতৃভাষা প্রকাশ, c 2023 Other title: Nirapad Khaddo: Amader Bivranti O Bastobota. Title translated: Safe Food: Our Misconception & the Reality / by Dr. Md. Iqbal Rouf Mamun. . Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 344.04232/ M265n. Place hold Request article Log in to add tags Add to cart (remove)
	41.	From Food Deficit to Surplus: A Development Trajectory of Bangladesh Agriculture / Bangladesh Agricultural Research Council by Bangladesh Agricultural Research Council Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dhaka : BARC, 2023 Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 338.1095492/ F93b. Place hold Request article Log in to add tags Add to cart (remove)
	42.	Krause's food & the nutrition care process / L. Kathleen Mahan, Janice L. Raymond by Mahan, L. Kathleen Raymond, Janice L [editor.] Edition: 14th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Elsevier, 2017 Other title: Food and the nutrition care process Krause's food and the nutrition care process Availability: Items available for loan: Daffodil International University Library (6)Location, call number: General Stacks 615.854/ M214k, ... Place hold Request article Log in to add tags Add to cart (remove)
	43.	Foodie snob / Kevin Nelson. by Nelson, Kevin, 1953- [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Lyons Press, Guilford, Connecticut, 2017 Availability: Items available for loan: Daffodil International University Library (35)Location, call number: General Stacks 641.013/ N424f, ... Place hold Request article Log in to add tags Add to cart (remove)
	44.	Poucher's perfumes, cosmetics and soaps, Volume 1 : The raw materials of perfumery / W.A. Poucher. Georce M. Howard by Poucher, W. A. (William Arthur) Howard, Georce M Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Chapman and Hall, 1974 Availability: Items available for loan: Pharmacy Department Seminar Library (1)Location, call number: General Stacks 641.3/ P872p. Place hold Request article Log in to add tags Add to cart (remove)
	45.	Introduction to Agricultural Engineering Technology : A Problem Solving Approach / by Harry L. Field, John M. Long. by Field, Harry L [author.] Long, John M [author.] Edition: 4th ed. Material type: Text; Literary form: Not fiction Publication details: New York : Springer, 2018 Availability: Items available for loan: Daffodil International University Library (2)Location, call number: General Stacks 630/ F452i, ... Place hold Request article Log in to add tags Add to cart (remove)
	46.	Pulses for sustainable food and nutrition security in SAARC region / Dr. Tayan Raj Gurung, Dr. S. M. Bokhtiar by Gurung, Dr. Tayan Raj Bokhtiar, Dr. S. M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dhaka : SAARC Agriculture Centre, 2016 Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 633.352/ P982. Place hold Request article Log in to add tags Add to cart (remove)
	47.	No cover image available Status and future prospect of organic agriculture for safe food security in SAARC countries / Edited by Dr. Muhammad Musa, Dr. S. M. Bokhtiar, Dr. Tayan Raj Gurung by Musa, Dr. Muhammad Bokhtiar, Dr. S. M Gurung, Dr. Tayan Raj Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dhaka, Bangladesh : SAARC Agriculture Centre (SAC), 2015 Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 631.584/ S797. Place hold Request article Log in to add tags Add to cart (remove)
	48.	Youth and women in agriculture : economic development and food security in South Asia / Editors Dr. Md. Younus Ali...[et al.]. by Ali, Dr. Md. Younus SAARC Agricultural Information Centre Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dhaka : SAARC Agricultural Information Centre, 2019 Other title: Agricultural periodicals of SAARC countries Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 338.1/ Y831. Place hold Request article Log in to add tags Add to cart (remove)
	49.	Food safety in South Asia : challenge, opportunity and policy perspectives / editors, Younus Ali [and three others] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dhaka : SAARC Agricultural Information Centre, 2020 Availability: Items available for loan: Daffodil International University Library (1)Location, call number: General Stacks 363.192/ F686. Place hold Request article Log in to add tags Add to cart (remove)
	50.	Introduction to food biotechnology / Sinosh Skariyachan, Abhilash M by Skariyachan, Sinosh M, Abhilash Series: CRC series in contemporary food science Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2012 Availability: Items available for loan: Daffodil International University Library (5)Location, call number: General Stacks 664/ S626i, ... Place hold Request article Log in to add tags Add to cart (remove)

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Your search returned 75 results.